Saturday, January 7, 2012

Aloo Gobi + Coconut Rice

I made aloo gobi and rice from this recipe.  It was ok, but the potatoes needed longer to cook before the cauliflower was added. 

The rice has chillies, mustard seed, pine nuts, and shredded  coconut quickly toasted in a bit of oil.  The shredded coconut needs to be put in last because it toasts very quickly.

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